African food journeys: from the Bayou to Barbados

Tue 5 Sep • 18:00 – 19:00

Bus stop
City Centre

Organised by:
  • British Science Association
  • Suitable for: 16+

    Dine with food historian Peggy Brunache and let her guide you through the archaeology and culture of creole cooking. Over three courses, explore how slavery and the movement of enslaved people has influenced food across the southern states of America and the Caribbean.

    Event booking has closed for 2017. We hope you enjoyed the Festival. Join us next year!

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