What does Brexit mean for agriculture in the UK, and what are its potential impacts on food security and the environment? Join leading figures from politics and academia to discuss how the Brexit process could contribute to conservation, human health and well-being in these times of political and economic uncertainty.
Dave Goulson, Professor of Biology at the University of Sussex
Tim Lang, Professor of Food Policy at City University London
Minette Batters, deputy president of the NFU
Kerry McCarthy, MP for Bristol East
Chaired by Sue Hartley Professor of Ecology and Director of the Environmental Sustainability Institute, University of York