Why do we like the foods we like? 

Fri 8 Sep • 12:30 – 13:30

A2 • Asa Briggs Arts
University of Sussex

Organised by:
  • Agriculture and Food Scientific Section
  • Suitable for: 16+

    The behaviour of eating is fundamental to health as it determines the amount of energy and types of nutrients that are brought into the body. In this session chaired by Martin Yeomans, Jeff Brunstrom and Lucy Chambers explore how our eating behaviours are learnt from life experiences that start as early as in the womb and continue throughout life.

    Event booking has closed for 2017. We hope you enjoyed the Festival. Join us next year!

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